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Tuesday, July 28, 2009

Fresh Raspberries


We have been enjoying raspberries freshly picked from our yard!
Yumm!

We put the raspberries in an even layer on a cookies sheet to freeze, then transfer them to freezer bags for later.

Today we made raspberry smoothies.

We used:

1/4 - 1/3 c. frozen raspberries
1/3 frozen banana**
1 Tbs. sugar
1 c. water
1/4 c. vanilla yogurt

Put in blender and blend until smooth.
Enjoy!

** Banana is a great natural sweetener. When our bananas get too ripe we peel them, break into thirds, put in freezer baggies, and freeze for later use.



I put this recipe on The Recipe Box too.

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